Pre-diabetes, hyperglycemia, and high blood sugar are synonymous. A normal, fasting glucose, or blood sugar, for a non-diabetic is usually between 70-110 (results may vary by lab and provider). Do not confuse this test with a hemoglobin A1c, or A1c for short. The A1c is an average of your sugar for the past 3 months. The finger-stick test is what your sugar is right now. A normal A1c for non-diabetics will be below 5.7%.
If your fasting glucose is above 120 and you have an A1c of 5.7%-6.4%, you are pre-diabetic.
If you have two abnormal fasting glucose levels on two different days and an A1c of 6.5% or higher, you are diabetic.
Typically, 2 hours after eating a meal your blood sugar should go back down into the normal range.
The A1c number increases as your average sugar levels increase.
As the blood sugar number increases, so does the A1c. As a reference, oral medications are usually started first, however, once the A1c reaches 10, insulin is the recommended treatment.
So, now what? What can you do? Take your 'pre-diabetes' diagnosis as a wake up call. Now is the time to change. Now is the time to start the diet and exercise regimen.
Remember a few weeks ago when we discussed fruit, vegetables, meat? This is the new diet. The new norm. Make the changes now so we can delay diabetes as long as possible!
